Bon appétit ! Yum-yum!
Pork Pie Hat
Do you know that speciality : the pork-pie? We don't think we can be of a big help for allowing you to taste what would be a third-type meeting between a "pâté en croûte" and some "vol-au-vent". Anyway, our pork pies don't have anything to do with all those French or British specialities other than their short crown and their flat and round top, similar to a cake.
Read more ... A porkpie for men or women
But going as far as to eat your hat, there's only one step! But you risk blue, red, or beige felt poisoning, or even choking yourself by its peacock feathers. Besides, even amid those who made it popular in the 60s -- fans of jazz, blues or ska-- no hat feast story has been told...